Baked Beef and Cheese Rigatoni

baked_rigatoni.jpg

INGREDIENTS
1 box of rigatoni pasta
1 pound ground beef
1 can of spaghetti sauce
sprinkle of dried basil
sprinkle of dried oregano
2 tsp of sugar
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Cook the pasta according to the box. Set aside

In a pan, brown the ground meat. Drain the fat. Add the spaghetti sauce. Stir then sprinkle dried basil and dried oregano. Cover and cook for about 3 minutes. Stir in 2 tsp of sugar.

Pour the sauce mixture over the cooked, and drained pasta. Stir in 1 cup of shredded cheddar cheese. Mix together. Transfer into a baking pan. Lasagna pan preferably. Sprinkle 1 cup of shredded mozzarella cheese evenly on top. Bake it in the oven 350F for 15-20 minutes or so.

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[ READER COMMENTS ]

  1. 1

    Star said:

    That looks really yummy! Gotta remember this for next time. :)

    Posted at 10:54 PM, on April 4 2007
  1. 2

    Elaine Dara said:

    I am looking to buy the large rigatoni that you fit right into the fork like years ago. It looks like the recipe has what I'm looking for. Can you tell me what brand of macaroni you used and where can I buy it?

    Posted at 03:05 PM, on February 25 2010

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