Checking In with the Big Cheese

Posted by Lesli

Back in April I mentioned the famous cheese at West Country Farmhouse Cheesemakers.

I thought you'd like an update on the glorious progress of the moulding of this artisanal cheddar on the live web feed. Looks good, wouldn't you say?

This cheeseball even has a name now - Wedginald, and has been admired by over a million and a half visitors!

Happy Cooking,

- Lesli

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