Cheesy-Broccoli Casserole, Not Just For The Holidays

Posted by Dexie

This cheesy broccoli casserole dish was one of our side items for our Christmas dinner. My son would not shut up about it that I'm probably going to make it again soon. To quote him "You did a great job Mom even though it was your first time to make it. I hope you get on TV for this casserole". So do I, but I got the recipe from an ALLYou Magazine :) .

INGREDIENTS:
1 lb broccoli, cut into pieces
1 can of cream of mushroom
2 eggs, lightly beaten
1 cup mayonnaise
1 1/2 cup shredded cheddar cheese
1 stick butter, cut into pieces
black pepper
1 sleeve of Ritz crackers, crushed

Preheat oven to 375F. Butter a casserole pan or mist with cooking spray.

Steam broccoli until crisp-tender, 7 minutes then transfer to a bowl of ice water.

Mix soup, eggs, mayonnaise, cheese, butter and pepper in a saucepan and cook over medium-low heat, stirring constantly, until melted and combined.

Drain broccoli; spread evenly in the buttered baking pan. Pour cheese mixture, stirring once or twice to cover the broccoli. Sprinkle with crackers. Bake for 30 minutes.

A perfect vegetable dish even for the most picky eater in your family.

TAGS: Broccoli Recipes, Casserole Dish, Cheesybroccoli Casserole, Christmas Side Dish, Holiday Dishes, Side Dish
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