Chicken curry family style

Posted by Margalit

While I'll eat anything, no matter how hot and spicy, my daughter is a delicate flower, and she doesn't like sauce, spice, or any heat in her food. She goes so far as to dislike any food touching, so it's often difficult to find something she'll eat that the rest of the family likes as well.

In continuing with my theme of chicken dishes made quickly that a certain girl will eat, tonight's dinner was a light chicken curry with chickpeas. Although the sauce was too spicy for my girl, she ate the chicken, rice, and a salad. I consider that a victory!

Ingredients:

6 chicken breasts
1 can chick peas (garbanzo beans), rinsed and drained
2 tablespoons Patak's curry paste
1 tablespoon curry powder
1 large can diced tomatos
1 small can tomato sauce

Rinse and pat dry the chicken breasts. Lay them in a glass casserole dish, Add the curry paste and curry powder to the can of tomato sauce, making a curry base. Pour can of diced tomatos over chicken. Scatter chick peas on top of the chicken and tomatos, and top with the curry tomato sauce until all the breasts are evenly covered.

Bake at 375 for 45 minutes or until chicken is fully cooked.

Serve over rice.

TAGS: Chicken, Chicken Curry, Chicken With Chick Peas, Curry WChicken Garbanzos
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