Chicken of Doom

Posted by Margalit

We've been having quite the tough month this April, and I haven't been cooking nearly enough. One of my kids was in the hospital for a couple of weeks and between traveling back and forth from the hospital and doing all that other stuff that mom's do, I haven't really had much love for my kitchen lately. And oh, my camera...dead as a doornail. With no time to replace it or get it fixed for a bit.

My kid is home now, we're all fine, and I actually turned on the oven. Oh, I didn't really COOK anything, but a friend brought over this dish with the recipe. While it was not something I'd normally cook or eat, due to the enormous fat content, it was an instant hit with my kids, despite the scary name Chicken of Doom. Try this and tell us what you think.

Chicken of Doom

6 boneless chicken breasts
1/2 cup butter
1 pkg dry italian salad dressing mix
1 can golden mushroom soup
1/2 cup white wine (cooking wine or regular drinking wine)
4oz. onion & chive cream cheese
pkg angel hair pasta (cook according to box directions)

Place chicken in crock pot. In sauce pan melt butter. Stir in italian salad dressing mix, soup, cream cheese & wine. Pour over chicken. Cook on low for 4-5 hours.

[I used a whole package of the frozen empire breasts, and served it on a bed of egg noodles. I think this would also translate very well to beef.]

TAGS: Chicken, Chicken Casserole, Chicken Of Doom
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