Cream Sherry Wine-Honey Grilled Mahi-Mahi

Posted by Dexie

INGREDIENTS:
2 tbsp of honey
2 tbsp of cream sherry wine
juice if 1/2 lemon
1 tsp worcestireshire sauce
1 tsp of salt
sprinkle of ground black pepper
2 mahi mahi fillet steaks, with skin

Whisk together the 6 ingredients. Pour over the mahi-mahi steaks. Cover the pan with plastic wrap and marinate in the fridge for about 30-35 minutes.

Grill, skin side first, each sides for 8-10 minutes. Top the grilled fish with tomato and green onions topping.

Tomato and Green Onions Topping
Chopped 3 tomatoes, 4 spriggs of green onions also known as scallions, and 1 long green pepper(cut in half, lengthwise, discard the seeds). Mix together, season with salt and pepper. Store in the fridge until serving.

Or, with Mango Salsa Topping.

I served the grilled fish with steamed green beans and garlic-herbed couscous.

TAGS: Fish Toppings, Grilled, Healthy Dishes, Mahimahi, Seafood, Summer Dishes
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