Crispy Hot Chicken Wings

Posted by Dexie

These are so easy to make you'd probably find yourself making it over and over again. That is if you like hot stuff of course :) . Get your fingers ready, napkins on the side, and a huge glass of water.

Warning: You must use both your hands to eat these bad boys to enjoy the experience. :)

INGREDIENTS:
2 packages of chicken wings
2 cups of flour
sprinkle of salt
sprinkle of paprika
sprinkle of garlic powder
1/2 cup of hot sauce
a litlte bit of butter
enough oil for deep frying

Heat oil in a pot. Calculate by eyeballing how much it would cover the wings. They should be deep fried.

In a bowl, combine together flour, salt, paprika and garlic powder. Drench the chicken wings with the flour mixture.

Deep fry the wings. They don't need to be all in pot at the same time. 3 pieces at a time would be fine. Drain the oil of deep fried wings on top of a palte with paper towel. Or use a spaghetti strainer on top of a bowl. The bowl will catch the dripping oil :) .

Continue frying the remaining drenched chicken wings. Meanwhile in another pot, pour over 14 cup of hot sauce, then add the butter. In a medium heat, melt the butter with the hot sauce, stirring continously. Turn the heat off once the butter is completely incorporated in the hot sauce.

Put the fried chicken wings on the hot sauce, making sure both sides are drenched with the hot sauce. VOILA!

Finger lickin' good hot wings. Use Blue Cheese or Ranch dressing for dipping. Enjoy. We did. If you have kids or a family member who doesn't like hot and spicy food, don't drench the deep fried wings with the hot sauce. Leave them as deep friend chicken wings. That's what I did for my son. BTW, I made more hot wings than the ones in the picture. Trust me, 3 for each person is not enough. The crispyness added to the hot factor is oh so delicous :) .

Perfect for a simple dinner like we had or parties over the weekend watching Sports.

TAGS: Chicken, Chicken Wings, Fried Wings, Hot And Spicy, Hot Wings, Parties
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[ READER COMMENTS ]

1

Tessa said:

Awesome! Tastes just as good as restaurant style wings! We've made it twice already and it's sooooo easy

Posted at 07:07 PM, on February 1 2009

2

cindy said:

what a wonderful recipe!! I tried it the first time just with hot oil in a pot,and it was YUMMY! now I just bought a deep fryer and I am trying it with chicken pieces this time,but my husband LOVED the hot sauce and wants his chicken piece dipped in it as well!!AWESOME recipe!!Thank-you!!!

Posted at 03:39 PM, on April 17 2009

3

stan said:

I use about 4lbs of wings.I crack 2 eggs and pour the mixture over the wings.Then i add flour until the wings become separated in the bowl.Use tongs to put them into hot LARD (pure fat)..It last longer..Fry till crispy and add any sauce to taste..Enjoy

Posted at 10:48 AM, on August 16 2009

Crispy Hot Chicken Wings

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