Don't Throw Out Your Pumpkin Seeds!

Posted by Lesli


(Picture by Lesli )

Hey! Don't throw out those pumpkin seeds after carving your pumpkins!

Roast them. They are so good!

To roast your pumpkin seeds, wash as much of the orange slime off of them as possible.

Spread them onto a baking sheet and bake at 250 degrees for 30 minutes.

Mix the seeds twice during the 30 minutes.

After 30 minutes, turn the oven off.

Let the baking sheet stay in the warm oven for about 2 hours.

Done. You're incredible.

Happy Cooking!

- Lesli

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