Fluffy Pancakes

My son is home for another day from school so this morning it meant giving him something else for breakfast instead of the usual bowl of his favourite cereal. I think besides being able to play XBOX, having pancakes for breakfast is why he loves vacation days.

pancakes-1.jpgINGREDIENTS:
2 cups of flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs
1 1/2 cups milk
1/4 cup vegetable oil
butter, syrup and whipped cream for the topping

In a large bowl, whisk together flour, sugar, baking powder and salt; set aside

In a medium size bowl, beat eggs lightly. Whisk in milk and oil.

Gradually pour milk mixture into dry ingredients, whisking continually, just until dry ingredients are moistened and only a few small lumps remain

Lightly cover a large skillet with oil and heat over a moderately high temp until a drop of cold water will dance across the skillet - usually takes 1 to 2 minutes

For each pancake, pour 1/4 cup batter onto the skillet. Cook until bubbles form on the surface and underside is golden brown- 2 to 3 minutes typically. Turn and brown the flip side.

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