Grilled Vegetables

Posted by Dexie

Since the weather was so nice the other day, 77 degrees to be specific(YAY!), I decided to grill veggies to accompany our grilled flank steak and lipton pasta dinner. This time I picked white onions, yellow squash, and zucchini. First I cut the squash and zucchini lengthwise, while I cut the onions in rounds. Then I drizzled olive oil all over, and seasoned them with salt and pepper. I threw them on the other side of the grill, while the other side is grilling the steak. Ah, it was lovely. I loved the colors and the taste of grilled vegetables is just to die for.