It's time for iced coffee

Posted by Dana McMahan

At about the same time I switch from red wine to white in the spring, hot coffee becomes unpleasant. It's almost a springtime rite of passage -- at a certain point I stop drinking my coffee from a steaming mug, and switch to a tall glass of sweet iced coffee.

There's no need to spend the GNP of a small country at the coffee shop each week. Just brew a big pot of very strong coffee after work, sweeten it well (I also like to splash in some vanilla) and let it cool in a pitcher on the counter, without a lid. Once it's cooled, put the lid on and refrigerate.

Serve in a glass over ice with plenty of cream.

TAGS: Coffee
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[ READER COMMENTS ]

1

Brenda Bowling said:

As a child I used to stick a spoon in it, then put in the freezer before school.
After school a nice coffee popsicle awaited me.

Posted at 05:39 PM, on April 27 2008

It's time for iced coffee

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