Lemon-Sherry Pork Chops

Posted by Dexie

INGREDIENTS:
3-4 pork chops
salt and pepper to season the chops
butter
juice of half lemon
2 tbsp of flour
1 tbsp of sherry wine
1/2 cup of water
1 tsp of dijon mustard
salt and pepper
a sprinkle of dried parsley

Season the chops with salt and pepper on both sides. Fry both sides in a heated pan with butter. Set aside.

Using a whisk, stir the bits from the frying pan with the flour. Then add the water and sherry wine. Keep whisking. You should have a gravy consistency. Just add more water if it gets too thick. Add the dijon mustard, juice of half-lemon, salt and pepper to taste and dried parsley.

Turn the heat off. Put the chops back in the pan with the lemon-sherry gravy to coat both side of the chops. VOILA!

Serve with your choice of sides. I picked couscous and steamed asparagus. White rice or Lipton pastas would be great with this as well.

TAGS: Dinner, Lemon, Meat, Pork Chops, Porks, Sherry
POST TOOLS: