Matzoh Brittle Candy

Posted by Margalit

I know, it sounds like an oxymoron; matzoh brittle. But it isn't. This recipe is a standard all across America, where we love our sweets and gulp when we see the prices of mediocre candy available for Passover. Not that we don't buy the candy, but we hate to part with cold hard cash when we can make it ourselves!

MATZO BRITTLE CANDY

* Matzo
* 2 sticks of parve margarine
* 1 cup of brown sugar
* 1 bag of chocholate chips

*HINT: Cover a cookie pan with foil, I found it makes cleanup easier.

Line the cookie pan with matzos, it is ok if they overlap a little. Melt the margarine with the brown sugar until it starts to boil. Pour the this mixture over the matzos and bake at 375 degrees for 7 minutes. Take the pan out of the oven and pour the chocolate bits over the matzos. After they melt let cool in the fridge for 1 hour. Break up in small pieces and watch them disappear!

TAGS: Matzoh Brittle Candy, Passover, Passover Candy, Pesach
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