Pork Chops in Coconut Milk

Posted by Dexie

INGREDIENTS:
3-5 pork chops
1 medium onions, sliced
2 cloves, finely chopped garlic
1 medium sweet pepper(any color)
slices button mushrooms
10 small red potatoes
1 1/2 can of coconut milk
1 can of water
oil for frying
half a cup of water and 1 tbsp of cornstarch for thickening.

Heat the oil in a pot, brown the pork chops on each sides. Add the coconut milk. Fill the can with water, pour it over the pot then pour another half a can of water. Stir, cover, and simmer. Stirring once in a while in order for the chops to not stick in the pan. Once it boils, add the small red potatoes. Cover and let it cook. Once the potatoes are fork tender, add the onions, garlic, and peppers. Cook the vegetables. Add the sliced mushrooms at the end. Let it cook for about 3 more minutes. Add the cornstarch mixture to thicken the sauce. Stir, and Voila.

Serve with hot steaming rice. I used the $5 chinese bowl from my yard sale treasure hunt as a serving bowl :) .

TAGS: Asian, Coconut Milk, Meat Dishes, Mushrooms, Pork Chops, Stews, Vegetables
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