Pork Loin Chops with Caramelized Onions, Tomato & Feta

Posted by Lesli

Pork Loin Chops with Caramelized Onions, Tomato & Feta

2 tablespoons olive oil, divided
1 large onion, thinly sliced
4 pork loin chops, 1 inch thick
1 c. water
1 1/2 c. chopped tomatoes
3 cloves garlic, minced
1 T. dried basil
2 1/2 tsp. balsamic vinegar
4 ozs feta cheese, crumbled

Directions:

1. Heat oil in pan and brown pork chops on each side. Add the onions and water to the pan.
2. Cover, reduce heat, and simmer for about 15 minutes.
3. Turn chops over. Cover and cook until water evaporates and onions turn medium brown.
4. Stir in tomatoes, garlic and basil. Cook 3 minutes.
5. Mix in balsamic vinegar.
6. Top chops with onion and tomato mixture, and sprinkle with feta cheese.

When you're out picking up your groceries this weekend, grab the ingredients you need for this dish. It's fairly impressive yet a cinch to whip up. I served it with french cut green beans and wild rice and holy did it look great on the plate! It looked like what a professional chef might whip up.

Sometimes I forget I'm in a little kitchen with limited workspace and bad tile. I mean, I have stainless steel, but it's all in my sink! Just goes to show that you don't need a great kitchen to create in...but it sure would be nice...!

TAGS: Balsamic Vinegar, Basil, Caramelized Onions, Create, Feta, Holy, Kitchen, Pork Loin Chops, Professional, Stainless Steel, Tomato
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