Serving Lamb in a Pomegranate Glaze at 35,000 feet

Posted by Lesli

Delta Airlines has a Business Elite Menu that will blow you away!

Last summer Delta hired Chef Michelle Bernstein, formerly of Azul at the Mandarin Oriental Hotel in Miami. While she was there, the restaurant was named one of the top rated restaurants in Miami. She also was on Iron Chef America (where she beat out Bobby Flay!). Esquire mag, Food and Wine, and Bon Appetit have all recognized her as one of the best chefs in the southeastern states.

To top it off Delta Airlines has award-winning wines, and a new signature Mile High Mojito by Stirrings.

Oh, what fun it is to fly these days!

From one foodie to another,

- Lesli

TAGS: Azul, Bon Apetit, Chef Michelle Bernstein, Delta Airlines, Mandarin Oriental Hotel, Mile High Mojito
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