You Know You Want It: Pasta with Chorizo Sausage & Red Peppers

Posted by Lesli

Looking to spice up your dinner? Ditch the meatballs! How about trying some Chorizo Sausage with your pasta? There is nothing like spicy sausage to perk up a mealtime.

It's not a bad idea to have a pack or two of Chorizo Sausage, or Spicy Italian Sausage in your freezer. It cooks up fast, tasty and can be added to all sorts of dishes - pasta, soups or casseroles.

Usually I just cut the sausage into 1 inch pieces and cook in a pan with the lid on, stirring occasionally. While the sausage is cooking I chop up onions and peppers and add these items to the sausage. Once everything in the pan is cooked I add the pasta sauce. Now you have a sausage and red pepper sauce that will be a great addition to any type of pasta. Don't forget to add parmesan cheese!

TAGS: 1 Inch Pieces, Chorizo Sausage, Meatballs, Onions, Parmesan Cheese, Pasta, Red Pepper, Spicy
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